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Homemade Spaghetti Sauce — Three Easy Ways
I would like to start making homemade spaghetti sauce. However, I don't have a lot of free time. Is there a simple way to make the sauce homemade? The way your question is phrased makes me think...
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Chefs Ruston Richardson and Drew Dunston
Looking to dine alongside American history? Look no further than Paggi House in Austin, Texas! Residents and visitors recognize Paggi House as one of Austin’s oldest historical landmarks, as the...
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Lentil Cakes
When our daughter decided to become a vegetarian a few years ago, I wasn't opposed to the idea. I have chosen a vegetarian lifestyle at different points in my life. Although I haven't done so for...
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Chef Kevin Humphreys
If you enjoy great food, a cozy atmosphere, and amazing skiing, Spur Restaurant and Bar will make your next vacation an experience to remember! Located inside Teton Mountain Lodge and Spa in Teton...
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Easy Salmon Fillets
This quick but delicious fish dish lives up to its name and makes a great entree for a weeknight dinner -- almost as easy as frozen fish sticks, but better for you, more natural, and a whole lot...
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Chef Ravi Kapur and Chef David Bazirgan
Looking for a fabulous night out in San Francisco and a way to benefit a wonderful cause? Look no further than the SF Chefs Spring Dinner Party Project! Benefiting “Blessings in a Backpack,” these...
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Thanks, Mom
The kitchen of the house I grew up in was nothing special. In fact, as I reconstruct it now in my mind's eye, it was pretty limited. The counters were surfaced in that wretched tiny tile which was so...
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Savory Parmesan French Toast
Yes, French toast is wonderful as a sweet breakfast dish -- but it doesn't have to be sweet, and for that matter, it doesn't have to be just for breakfast. Today's recipe adds parmesan cheese, garlic...
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Summer Potato Salad
Potato salad is definitely a summer dish in most people's minds, but that doesn't mean it has to be served chilled. Years ago, I discovered that, whatever kind of dressing you use on your potatoes,...
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Salt: Before, After, or During?
I see on the Food Network that many salt their meats before searing or cooking it. What is best, before or after? Ah, this debate rages on. Those who have seriously considered it often disagree. Who's...
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Barbecued Asian Ribs for Outdoor Grills
Asian ribs are delicious and make a wonderful meal for summertime – especially if they are barbecued. While many summer cookouts will feature the traditional hamburgers, hot dogs and chicken, ribs can...
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Chicken Saltimbocca Made Easy!
Chicken saltimbocca is one of those dishes that looks a lot harder to prepare than it actually is, making it a dish that you can prepare to really impress someone. Most people, even fairly good home...
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Grilling Fish: What You Really Need
I would like to cook fish on the grill during this hot weather. However, I don't own a special fish grill basket. Is it possible to cook fish without one? Special baskets just for fish were created to...
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Go Coconuts over Tilapia!
Coconut-crusted tilapia is a light, delicious healthy main course which can help you family eat more fish, with all of its health benefits. It is a near-perfect dish for summer nights, as hot days...
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Crocker House Scallops
This recipe has everything you could want in a main dish for a summer supper -- it`s simple, light, delicious, and has an understated elegance. Be sure to use fresh ingredients to treat yourself to...
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Chicken — Mature and Otherwise
Last week I bought some chicken at the nostalgic price of 89 cents a pound. But first, I really hesitated. Not because I was afraid there was something wrong with it, but because, unlike most of the...
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Three-Bean Chipotle Turkey Chili
There's no need to wait till Thanksgiving to enjoy some turkey. This week's recipe tells you how to use ground turkey to make a classic spicy chili, perfect for dinner on a cool fall evening. It's...
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Thanksgiving Dinner Part I: Planning
I am making my first Thanksgiving dinner for the family, which is a group of 10. I've eaten many dinners and helped family, but my husband and I have never made the whole dinner. What advice can you...
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Thanksgiving Dinner Part III: The Turkey
OK, in the last two weeks we've covered planning and the side dishes. This third part of answering the question about hosting Thanksgiving for the first time single-handed will cover the focus of the...
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Baked Stuffed Haddock
Stuffing is not just for turkey (though it's understandable if you find yourself thinking so, especially this Thanksgiving week). This recipe uses winter vegetables and shellfish to make a flavorful...
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